As you stroll the streets of LA, visit homes of the stars, see Grauman's Chinese Theatre or Universal Studios you can work up a hunger. Drop into a unique restaurant that offers tender meat bursting with flavor, so utterly delicious, it will linger in your memory for years to come.
While keeping an eye open to spot Hollywood's famous, experience the classy atmosphere of a dimly lit, ultra modern restaurant. Vaulted ceiling with an oak decor. Slated floor. Stylish but at the same time casual. You can take advantage of gourmet dining without having to dress up. After a full day--relax in comfortable clothes and settle back with the easygoing, California crowd.
You'll step up into a cozy, soft leather booth. Sink in and enjoy the soothing ambiance. As you look over at the open pit barbeque and grill, the mesquite aroma drifts up. Feel and smell the heat of mesquite coals--and watch the meat absorb their flavor. You'll be comforted by the soft atmosphere but excited by what's to come. Although atmosphere is a real plus, if you are looking for truly delicious food, Wood Ranch BBQ and Grill goes beyond your expectations.
Do your taste buds just cry out for RED MEAT? You can have it all--
FILET MIGNON, PORTERHOUSE, SIRLOIN, PRIME RIB, TRI-TIP OR BARBEQUED RIBS.
BEEF THAT'S TOP OF THE LINE
Nebraska corn fed beef is world famous USDA Choice Quality Grade. According to the Nebraska Beef Board, Nebraska Corn-Fed BeefTM is even a trademarked product--naturally aged beef, resulting in tender, juicy and flavorful meats. You'll appreciate that Wood Ranch uses only Certified Angus Beef, hand-selected
in Omaha, Nebraska.
"TOP BARBEQUE SPOT IN LOS ANGELES"
L.A. Exclusive--A Guide to the City's Best
Shopping and Services.
According to Zagat:
"LOS ANGELES Wood Ranch BBQ
"Still No. 1" for BBQ with surveyors, this high-achieving chain is "always mobbed" but "worth the wait" for "huge helpings" of "delicious tri-tip," the "leanest ribs," as well as a strong supporting cast including garlic-mashed potatoes and BBQ salad;"cheerful servers" and a check that's "not so big" are other reasons why "everyone loves it."
Since starting a restaurant quide in 1979, Zagat has now become the "world's leading producer of consumer survey-based leisure and lifestyle content." Zagat offers "best selling guides to many of life's 'passions'- restaurants, hotels and spas, nightlife, golf, movies, shopping, theater and music-in over 70 countries worldwide." You can trust Zagat because they survey ordinary folks like you and me.
SAVOR THE MOMENT...DINNER IS SERVED.
The server will start you off with steaming hot rolls--their crusts brushed lavishly with seasoned garlic butter. Delight in the flavor and let the soft rolls melt in your mouth.
Wood Ranch serves the center cut, called a culotte or a baseball cut which is the finest cut of sirloin available. It's supposed to be 11 ounces--but looks like much more. Enjoy mushrooms sauteed with red pepper and onion soaking up their flavor. Of course you'll find the classic steak dinner complement--hard to resist--baked potato
slathered with butter, sour cream and chives.
Barbequed ribs, smothered in their own special sauce fill your mouth with tangy flavor, hinting of hot spice. Or savor the plump rotisserie-roasted chicken if you're not a meat lover. Like the beef, chicken is free range.
A REFRESHING VARIETY OF CALIFORNIA WINES
Choose from the wine list--one of the fine hand-selected Sonoma or Napa Valley wines. Did you know that in 1976, California wines beat French wines in a wine tasting--a tasting rigged for French wines? That tasting marked the beginning of the California wine industry as we know it today. From that point on California wines became world famous in rivaling French wines.
Sample the wines and experience a refreshing variety of bouquets. An array of buttery or crisp white wines, as well as dry tannic or spicy red enhances your entree, bringing out the rich meat flavor even more.
A SPECIAL ROASTING PROCESS--LIKE NOWHERE ELSE...
The meats are slow roasted for 18 hours over a mesquite flame. Take your first bite and relish the rich beefy flavor steeped in the aroma of mesquite. As the meat almost melts on your tongue you know--this is something you won't find anywhere else. I bet you never thought tri-tip could rival a filet mignon. Why do people love filet mignon? 99% of the time, it's the tenderness. Imagine cutting a tri-tip that's as soft as butter. Tender yet filling your palate with pleasure.
ENJOY THE UNIQUE SIDE DISHES
If you're looking for a restaurant adventure, then out-of-the-ordinary is a must. The Wood Ranch menu features smashed sweet potatoes and peanut cole slaw. Both are delicious. Sample mesquite grilled white corn, cut straight off the cob and tossed in with fresh grown tomatoes, lettuce and cucumber. Order tri-tip soup and enjoy a truly unique dish you won't find anywhere else.
THE SWEET FINISHING TOUCH
After the entree, if you can find room, satisfy your sweet tooth with a delectable dessert such as, "Mom's Deep Dish Fresh Fruit Cobbler" or "the Best Home Style Cheesecake" or a "Made-From-Scratch Fudge Brownie". With the generous servings, you might want to share or save some for later. It's the perfect finish to a fine meal--not overly sweet, just right, smooth and satisfying.
FEEL PAMPERED BY THE STAFF
When the owners founded Wood Ranch in California in 1992 they made a promise which still stands: "We are passionate about WOW-ing every one of our guests by providing a total quality dining experience."
Wood Ranch staff give service that extra effort--to make sure quality comes first. While handing you your menu, your server explains the special cooking process and the quality selection of meats. You'll see their personal care and attention to detail.
Servers go out of their way to make sure you enjoy your meal. With perfect timing, you're never waiting. You start to eat the rolls and the salad arrives. As you finish your salad, your entree is served. And your glasses are always filled.
Here's what a veteran in the restaurant industry thought of Wood Ranch:
"After working in the restaurant industry for 15 years and managing a four-star restaurant for the last six, I can't help but evaluate every aspect from service to quality and presentation. Most restaurants take a shortcut between A to Z to save money on either overhead, training or quality of food to show a profit margin. Wood Ranch does none of this. They provide absolute quality from food to service to presentation. And that's their niche. I know of no other restaurant willing to do 18 hours of prep work for any item provided on their menu. Wood Ranch is A+ in my book."--Ken Verhoeven, CA
WOOD RANCH IS NO STRANGER TO CELEBRITIES
Who's been seen recently frequenting Wood Ranch? Heather Locklear, Shannen Doherty, Tom Selleck, Zsa Zsa Gabor, Geena Davis, Kelsey Grammer, Pamela Anderson and Tommy Lee (though not together), Charlie Sheen, William Shatner and guitarist Richie Sambora. They've all gone to some of the hot Wood Ranch locations for fine dining and great atmosphere.
Another restaurant lover had this to say:
"I've eaten at all kinds of restaurants and even worked at one of the best steak houses. This is by far one of the best places I've ever eaten. Salads, steaks, fish, beverages--everything is fantastic. It would be the first place I would think of--to take anybody that came to town." --Mike Abinante, North Hills, CA
There are many beautiful restaurants where the atmosphere is wonderful and the food is "OK". This is one of the few that combines it all--a relaxing, wonderful atmosphere, top-of-the-line service and best of all--truly delicious food.
Besides, where else can you eat some of the greatest BBQ on earth? Call it the "ultimate dining adventure" with great atmosphere, wonderful service and delicious food.
P.S. Why wait? If you come to Wood Ranch in within the next 5 days,
you'll get a 20% discount on your meal. And if you come on a Tuesday within the next week, we're offering a free alcoholic beverage. Now's the time. Don't miss out on the opportunity.
(Coupon attached offering a 20% discount if you come within the next 5 days. A second coupon is included offering a free alcoholic beverage at the bar if you come within the next week on a Tuesday.)
